The Essence of True Flavors:
At Bij Koen en Marijke, our menu is a celebration of authentic flavors, artisanal techniques, and locally sourced ingredients. Every dish pays homage to Belgium’s rich culinary traditions, with a modern twist that embraces the seasons.
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Why Dine at Bij Koen en Marijke?
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Local ingredients: We partner with farmers and producers from the Bruges region, selecting the highest quality seasonal products.
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Artisanal preparation: From wood-fired grilling to fermentation, we use traditional techniques that highlight the natural flavors of our ingredients.
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Unique experience: Our dishes reflect both the tradition and innovation of Belgian cuisine.
Our Craft
Cooking with fire is at the heart of what we do. Wood-fired grilling imparts a smoky depth to our dishes that is unforgettable. We also embrace fermentation as a way to enhance natural flavors and create exciting new combinations. Every element on the plate is thoughtfully selected and lovingly prepared.
Whether you choose a hearty main course cooked over an open flame or a delicate flavor profile enhanced by house-fermented accents, you’ll taste our dedication to quality in every bite.
A Seasonal Menu
Our menu evolves with the seasons, inspired by the best nature has to offer. By working with local and seasonal products, we ensure that every meal is fresh and full of flavor. Expect light, refreshing dishes in summer and comforting, robust flavors in winter.
Perfect Pairings with Belgian Beer
Every dish on our menu is crafted to pair seamlessly with a carefully curated selection of Belgian beers.
