The Menu
Step into Bij Koen en Marijke in Bruges, where the magic of our renowned wood-fired grill brings the best of locally sourced ingredients to vibrant life. Each dish is not just a meal but a celebration of Belgian culinary traditions, crafted to offer a journey of flavors that are as vibrant and fresh as they are fiery. Join us for a unique dining experience where local bounty meets artisanal fire techniques, creating unforgettable moments with every bite.
Experience the authentic taste of Belgium at our restaurant, where each meal is crafted into a masterpiece. Our commitment to local sourcing and traditional methods ensures that every visit becomes a discovery of true culinary excellence. Located in the heart of Bruges, Bij Koen en Marijke is the ultimate destination for food lovers seeking an adventure in taste and a deep connection with the local food culture.
Indulge in a dining experience where the warm ambiance and the crackling of the wood-fired grill promise more than just food—it's a feast for the senses. Bij Koen en Marijke is not just a place to eat; it's a venue where tradition meets passion, and every guest is treated as family. Discover Bruges through its flavors and let each visit to our restaurant be a step into a world of culinary delight.
CHEF'S MENU
€90 per person
€105 per person with beer pairing
Grilled Camembert
-
Rib Eye (West Flemish Red)
-
Tiramisu
RIB EYE MENU
A
Lightly Marbled, Full Meat Flavor
Aged +/- 3 weeks (e.g., West Flemish Red, Hereford, Parenthaise, Charolais, Aubrac)
400 gram (1 person) €62.50 | 800 gram (2 persons) €120.00
-
AA
Coarse Marbling, Slightly Creamy Aftertaste
Aged + 4 weeks (e.g., Holstein, West Flemish Red, Salers, Simmental)
400 gram (1 person) €72.50 | 800 gram (2 persons) €135.00
-
AAA
Finer Marbling, Full Buttery Taste
Aging +/- 6 weeks (e.g., Angus, Holstein, Simmental, Lakenvelder)
400 gram (1 person) €85.00 | 800 gram (2 persons) €155.00
STARTERS
Fennel Sausages Nonna's Way
€16.00
Grilled and Melted Camembert
€20.00
Cold Cuts (Charcuterie)
€18.00
Sourdough Bread & Truffle Butter
€15.00
Langoustine Tails in Garlic Butter
€18.00
Beef Tartare with Spring Onion & Tomato Vinegar
€18.00
Beetroot Tartare, Tomato & Maple
€18.00
Padrón Peppers, Blistered and Smoked
€18.00
MAIN COURSES
Meat
Bavette from West Flemish Red
€35.00
Chateaubriand from West Flemish Red
€40.00
Filet Pur from Blonde D'Aquitaine
€45.00
Rack of Lamb
€50.00
Fish
Langoustine Tails
€40.00
Mowi Salmon
€40.00
Veggie
Beetroot and Tomato Tartare
€30.00
Kids
Fennel Sausages
€12.50
Grilled Chicken Breast
€12.50
Steak
€17.50
