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The Menu

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Step into Bij Koen en Marijke in Bruges, where the magic of our renowned wood-fired grill brings the best of locally sourced ingredients to vibrant life. Each dish is not just a meal but a celebration of Belgian culinary traditions, crafted to offer a journey of flavors that are as vibrant and fresh as they are fiery. Join us for a unique dining experience where local bounty meets artisanal fire techniques, creating unforgettable moments with every bite.

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Experience the authentic taste of Belgium at our restaurant, where each meal is crafted into a masterpiece. Our commitment to local sourcing and traditional methods ensures that every visit becomes a discovery of true culinary excellence. Located in the heart of Bruges, Bij Koen en Marijke is the ultimate destination for food lovers seeking an adventure in taste and a deep connection with the local food culture.

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Indulge in a dining experience where the warm ambiance and the crackling of the wood-fired grill promise more than just food—it's a feast for the senses. Bij Koen en Marijke is not just a place to eat; it's a venue where tradition meets passion, and every guest is treated as family. Discover Bruges through its flavors and let each visit to our restaurant be a step into a world of culinary delight.

CHEF'S MENU

€90 per person

€105 per person with beer pairing

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Grilled Camembert

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Rib Eye (West Flemish Red)

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Tiramisu

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RIB EYE MENU

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A
Lightly Marbled, Full Meat Flavor
Aged +/- 3 weeks (e.g., West Flemish Red, Hereford, Parenthaise, Charolais, Aubrac)
400 gram (1 person) €62.50 | 800 gram (2 persons) €120.00

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AA

Coarse Marbling, Slightly Creamy Aftertaste

Aged + 4 weeks (e.g., Holstein, West Flemish Red, Salers, Simmental)
400 gram (1 person) €72.50 | 800 gram (2 persons) €135.00

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AAA
​Finer Marbling, Full Buttery Taste

Aging +/- 6 weeks (e.g., Angus, Holstein, Simmental, Lakenvelder)

400 gram (1 person) €85.00 | 800 gram (2 persons) €155.00

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STARTERS

Fennel Sausages Nonna's Way

€16.00
 

Grilled and Melted Camembert

€20.00
 

Cold Cuts (Charcuterie)

€18.00

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Sourdough Bread & Truffle Butter

€15.00

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Langoustine Tails in Garlic Butter

€18.00
 

Beef Tartare with Spring Onion & Tomato Vinegar

€18.00
 

Beetroot Tartare, Tomato & Maple

€18.00

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Padrón Peppers, Blistered and Smoked

€18.00
 

MAIN COURSES

Meat

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Bavette from West Flemish Red

€35.00

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Chateaubriand from West Flemish Red

€40.00
 

Filet Pur from Blonde D'Aquitaine

€45.00
 

Rack of Lamb

€50.00
 

Fish

Langoustine Tails

€40.00
 

Mowi Salmon

€40.00
 

Veggie

Beetroot and Tomato Tartare

€30.00
 

Kids

Fennel Sausages

€12.50

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Grilled Chicken Breast

€12.50

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Steak

€17.50

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